Katana

Review of: Katana

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On 18.01.2020
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Katana

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Katana

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Outside Japan, however, they are collected as historical artifacts. Between and , sword manufacture and sword-related martial arts were banned in Japan.

Many swords were confiscated and destroyed, and swordsmiths were not able to make a living. Since , Japanese swordsmiths have been allowed to work, but with severe restrictions: swordsmiths must be licensed and serve a five-year apprenticeship, and only licensed swordsmiths are allowed to produce Japanese swords nihonto , only two longswords per month are allowed to be produced by each swordsmith, and all swords must be registered with the Japanese Government.

Outside Japan, some of the modern katanas being produced by western swordsmiths use modern steel alloys, such as L6 and A2.

Katana are traditionally made from a specialized Japanese steel called tamahagane , [24] which is created from a traditional smelting process that results in several, layered steels with different carbon concentrations.

The age of the steel plays a role in the ability to remove impurities, with older steel having a higher oxygen concentration, being more easily stretched and rid of impurities during hammering, resulting in a stronger blade.

The resulting block of steel is then drawn out to form a billet. At this stage, it is only slightly curved or may have no curve at all.

The katana 's gentle curvature is attained by a process of differential hardening or differential quenching : the smith coats the blade with several layers of a wet clay slurry, which is a special concoction unique to each sword maker, but generally composed of clay, water and any or none of ash, grinding stone powder, or rust.

This process is called tsuchioki. The edge of the blade is coated with a thinner layer than the sides and spine of the sword, heated, and then quenched in water few sword makers use oil to quench the blade.

The slurry causes only the blade's edge to be hardened and also causes the blade to curve due to the difference in densities of the micro-structures in the steel.

When austenite is cooled very suddenly by quenching in water, the structure changes into martensite , which is a very hard form of steel.

When austenite is allowed to cool slowly, its structure changes into a mixture of ferrite and pearlite which is softer than martensite.

Each hamon and each smith's style of hamon is distinct. After the blade is forged, it is then sent to be polished. The polishing takes between one and three weeks.

The polisher uses a series of successively finer grains of polishing stones in a process called glazing, until the blade has a mirror finish.

However, the blunt edge of the katana is often given a matte finish to emphasize the hamon. Katana were used by samurai both in the battlefield and for practicing several martial arts, and modern martial artists still use a variety of katana.

Sharp katana are only really used during tameshigiri blade testing , where a practitioner practices cutting a bamboo or tatami straw post.

If mishandled in its storage or maintenance, the katana may become irreparably damaged. The blade should be stored horizontally in its sheath, curve down and edge facing upward to maintain the edge.

It is extremely important that the blade remain well-oiled, powdered and polished, as the natural moisture residue from the hands of the user will rapidly cause the blade to rust if not cleaned off.

Similarly, when stored for longer periods, it is important that the katana be inspected frequently and aired out if necessary in order to prevent rust or mold from forming mold may feed off the salts in the oil used to polish the blade.

Under the Firearms and Offensive Weapons Act Offensive Weapons Amendment Order , katanas made post are illegal unless made by hand according to traditional methods.

Martial arts practitioners, historical re-enactors and others may still own such swords. The sword can also be legal provided it was made in Japan before , or was made using traditional sword making methods.

It is also legal to buy if it can be classed as a "martial artist's weapon". This ban was amended in August to allow sale and ownership without licence of "traditional" hand-forged katana.

Antique Japanese katana with koshirae and shirasaya , attributed to Sukenao , s. Japanese katana showing a horimono blade carving , Metropolitan Museum of Art.

From Wikipedia, the free encyclopedia. Samurai sword. For other uses, see Katana disambiguation. Not to be confused with Qatana or Kitana.

Type of Sword. Main article: Japanese swordsmithing. National Institutes for Cultural Heritage. Medieval Swords World.

Retrieved 9 September Tuttle Publishing. Demers; Ann K. Farmer; Robert M. Harnish Corunca 15 nov. Mioveni 15 nov.

Campina 15 nov. Bucuresti, Sectorul 1 13 nov. Cluj-Napoca 13 nov. Sibiu 12 nov. Nasaud 11 nov. Sannicolau Mare 11 nov. Corunca 11 nov.

Nasaud 8 nov. Satu Mare 8 nov. Timisoara 7 nov. Topoloveni 4 nov. Sangeorgiu de Mures 1 nov. Pitesti 31 oct. Craiova 31 oct. Bucuresti, Sectorul 1 31 oct.

Targu Jiu 31 oct. Bucuresti, Sectorul 2 31 oct. Timisoara 24 oct. Cluj-Napoca 22 oct. Bucuresti, Sectorul 3 20 oct.

Faltuirea lamei este de tip Damasc prin imbinarea mai multor tipuri de otel ceea ce confera duritate si elasticitate deosebita acestei katana.

Spre deosebire de alte tipuri de faltuire in acest caz otelul cu duritate mare si c Spre deosebire de katana lama este dreapta.

Ao Chokuto este perfect functional si necesit Finisajele sunt elegante si atent realizate. Tsuba este masiva si puternica in armonie cu ansamblul.

Sekigahara Shinken - BH Sekigahara Shinken este o sabie de samurai - katana - de o calitate deosebita. Lama forjata manual este perfect echilibrata si perfect functionala.

Se poate demonta pentru intretinere. De asemenea se Este o katana realizata in intregime manual. Lama sa este gravata, same este din piele veritabila de pisica de mare.

Pentru colectionari este o achizitie excelenta!

Katana Am gasit 27 anunturi Video

EXPERIMENT: KATANA VS WATERMELON

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